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Founded by Rita Lulo Abinader (GSAS ’23)
A bright, healthy stocking stuffer, Oasis Mango’s fully organic, dehydrated mango slices bring sunshine and sweetness to every bite.
Founded by Cassie Maschhoff (STERN ’23)
For the home chef or foodie, Lottie’s Meats’ chef-crafted sausages made from premium whole cuts and herbs make for a flavorful, high-protein holiday feast.
Founded by Levent Tuysuzoglu (STERN ’08)
Gift the nut lover something unexpected! Hazelicious’ hazelnut-based butters and non-dairy spreads are delicious, wholesome, and sustainably made.
Founded by Sandra Basanti (STEINHARDT ’09)
Send a slice of D.C. tradition with Pie Shop’s hand-baked pies—the perfect cozy, nostalgic gift for anyone who loves a classic dessert.
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