Black Seed Bagels

Black Seed Bagels is an artisan bagel shop co-founded by friends Matt Kliegman & Noah Bermanoff and led by James Beard-nominated executive chef Dianna Daoheung. Dianna developed Black Seed's signature bagel recipe, a New York-style bagel made with some baking techniques borrowed from Montreal. Since opening its first location in 2014, Black Seed has been pushing the boundaries of how NYC bagels are made, and prides itself in using only the highest quality ingredients.